@charset "UTF-8";

/* ===============================================
  column - コラムページ
=============================================== */

/* 栄養成分テーブル（二次要素・微量要素） */
.p-nutrient-table-wrap {
    border: 1px solid var(--color-gray-dark);
    border-radius: 8px;
    overflow: hidden;
}

.p-nutrient-table {
    display: table;
    width: 100%;
    border-collapse: collapse;
    border-spacing: 0;
}

.p-nutrient-table th,
.p-nutrient-table td {
    padding: 1em 1.25em;
    text-align: left;
    vertical-align: middle;
    border-right: 1px solid var(--color-gray-dark);
}

.p-nutrient-table th:last-child,
.p-nutrient-table td:last-child {
    border-right: none;
}

.p-nutrient-table thead th {
    background-color: var(--color-green);
    color: var(--color-white);
    font-weight: bold;
    text-align: center;
    border-bottom: 1px solid var(--color-gray-dark);
}

.p-nutrient-table tbody td {
    background-color: var(--color-white);
    border-bottom: 1px solid var(--color-gray-dark);
}

.p-nutrient-table tbody tr:last-child td {
    border-bottom: none;
}